MAY This Be the Best Month Yet!
May has become the unofficial summer kick-off month, and we’ve got tons of ways to help you start the season off right! From fun food holidays to weeks of appreciation, we’re celebrating all May has to offer!
Grab your señoritas for some margaritas and fiesta like there is no mañana— Cinco de Mayo (May 5th) is right around the corner! This Mexican holiday offers a myriad of different ways you can celebrate in your restaurant! Commemorate the 5th of May by getting creative with your menu by offering $5 specialties like street tacos, burritos, and guacamole & chips! Don’t fret if Mexican cuisine isn’t your specialty, a little tequila goes a long way—and margaritas are the drink of choice on Cinco de Mayo!
Dining-out is the way to go on National No Dirty Dishes Day, this May 18th! Encourage your customers to celebrate by placing to-go orders or have specials in the restaurant to invite them to dine in! Either way, today is a great day for your guests to leave the dishes to somebody else!
Sip, sip, hooray—May 25th is Wine Day! We believe it’s not good to keeps things bottled up, and Wine Day is the best day to make pour decisions! Give your guests a Riesling to celebrate by offering tasting flights of local/domestic wines, or perhaps ½ of bottles of wine!
Not only does May kick off National BBQ Month, but the 28th just so happens to be National Hamburger Day! Nothing starts the summer better than some delicious BBQ and Hamburgers, and this is the perfect opportunity to start rolling out a summertime menu with these classic favorites! If they’re already on the menu, try a fun new spin and we’ve got a sweet and spicy twist with these Grilled Hawaiian Teriyaki burgers! cakes to carnitas, the sky is the limit with what you can create!